Ecology
Taxonomy
Synonyms
- Agaricus imbricatus Fr., 1815 baseonym
- Gyrophila imbricata (Fr.) Quel. , 1886
- Tricholoma subimbricatum Velen. , 1920
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Notes
Literature
- Noordeloos, M.E.; Christensen, M.P. Flora agaricina Neerlandica. - 1999. - Vol. 4. - P. 118-119. - ISBN 90-5410-493-7.
An excerpt characterizing Ryadovka scaly
Rostopchin felt this, and this irritated him. The police chief, who was stopped by the crowd, together with the adjutant, who had come to report that the horses were ready, entered the count. Both were pale, and the police chief, reporting on the execution of his order, reported that a huge crowd of people stood in the yard of the count, who wanted to see him.Rostopchin, without answering a word, got up and with quick steps went to his luxurious bright living room, went to the balcony door, took hold of the handle, left it and went to the window, from which the whole crowd was visible. A tall fellow stood in the front rows and with a stern face, waving his hand, said something. The bloody blacksmith stood beside him with a gloomy look. Through the closed windows a murmur of voices could be heard.
Is the crew ready? - said Rostopchin, moving away from the window.
“Ready, Your Excellency,” said the adjutant.
Rostopchin again went to the balcony door.
- What do they want? he asked the police chief.
- Your Excellency, they say that they were going to go to the French on your orders, they were shouting something about treason. But a wild crowd, Your Excellency. I forcibly left. Your Excellency, I dare to suggest...
“If you please go, I know what to do without you,” Rostopchin shouted angrily. He stood at the balcony door, looking out at the crowd. “This is what they did to Russia! That's what they did to me!" thought Rostopchin, feeling uncontrollable anger rising in his soul against someone to whom one could attribute the cause of everything that had happened. As is often the case with hot people, anger already possessed him, but he was still looking for an object for him. “La voila la populace, la lie du peuple,” he thought, looking at the crowd, “la plebe qu” ils ont soulevee par leur sottise. whom they raised by their stupidity! They need a sacrifice."] - it occurred to him, looking at the tall fellow waving his hand. And for that very reason it occurred to him that he himself needed this victim, this object for his anger.
Written by Nikolay Budnik and Elena Mekk.
Row scaly usually grows in dry forests. Most often these are young pine forests, sometimes mixed forests. On Uloma, the Iron Mushroom can be found in September - early October.
We often confused the scaly row with the white-brown row. There is nothing wrong with that - both mushrooms are edible. Gradually, distinctive features were formulated: Row scaly is more rough, dry, dull, thin, and Row white-brown is smoother, shiny, thicker.
1. Row scaly lives up to its name.
2. The hat of this mushroom seems to be covered with small tiles.
3. These scales are sometimes very noticeable, sometimes not so much.
4. The fungus has a typical row smell, although it is weak.
5. The color of the mushroom varies from brown-reddish ...
6. ... to dark reddish brown.
7. Rows scaly sometimes grow in large families, in rows.
8. They love dry pine forest.
9. On our site, you can also sometimes find these mushrooms.
10. This is the average mushroom size.
11. And this is a very large scaly row.
12. The mushroom cap is covered with small scales.
13. There is always a darker tubercle in its middle.
14. In youth, the cap is round, and with age, its edge becomes slightly wavy.
15. Even in wet weather, the hat remains a bit dry.
16. The plates are quite frequent, whitish-cream in color.
17. In youth, they are lighter, ...
18. ...and darken with age.
19. Rusty spots become visible on the plates.
20. This is how the plates are attached to the leg.
21. Here it can be seen again.
23. The leg of the scaly row is usually straight and even along its entire length, sometimes curved.
24. Under the hat it is light, the color of the plates, and darker below, the color of the hat.
25. Inside the leg is solid, but with age it can become hollow.
26. The pulp of the mushroom is almost white at first, quite dense.
27. Then the flesh darkens, especially in the leg.
28. In some specimens, the flesh is bitter.
29. Therefore, the scaly row is first slightly boiled, and the water is drained.
30. We honestly admit that we ourselves have not tried the scaly row. It will have to be done next season.
The extensive genus of rows includes both toxic and edible species. However, some edible varieties require special processing before use. Among them is the scaly row, which in the main mushroom season is often found in the forest zone of the middle belt, but is only occasionally found in pickers' baskets.
Due to its inherent bitter taste, the scaly row (Tricholoma imbricatum), it is also sweet, the brown row, the brown row, the fibrous-scaly row, belongs to the category of conditionally edible mushrooms.
It is distinguished by the following species characteristics:
- the original round-bell-shaped cap with rolled edges later becomes convex and flat-convex, with small scales in the central part, which retains a wide tubercle, the surface is matte and dry. The color is dark brown, in mature mushrooms it slightly brightens along the edge. The diameter of the hat can reach 10 cm (minimum - 3 cm).
- wide often located plates often adhere to the stalk with a tooth or sabodic. At first they are very light, later they become cream, then darken to brownish, in places reddish-brown spots appear on them;
- white spores;
- fibrous cylindrical leg, often curved; with age, cavities form in it. The light color of the upper part, as it moves to the base, is replaced by brown with a yellowish or pinkish tint. Maximum dimensions - 2 cm in thickness, 10 cm in length;
- light, white or creamy, firm flesh has a slight fruity odor and a mealy taste, more or less bitter.
Distribution and fruiting period
Scaly rows settle next to pine trees, grow in light coniferous forests, mixed forests, and are found along forest roadsides. They appear in groups, often form ring-shaped clusters - “witch circles”. Fruiting bodies ripen from mid-August, the maximum "harvest" occurs in September. By mid-October, the fruiting season ends.
Similar species
The conditionally edible white-brown row (Tricholoma albobrunneum), the description of which is especially close to the species characteristics of the scaly, is distinguished by a somewhat shiny, rather than matte-velvety surface of the cap and less pronounced scales. In addition, it has a more distinct bitter taste.
The yellow-brown row (Tricholoma fulvum), also similar to the scaly, has a yellowish color tone and a smooth surface without scales, shiny after rain. Refers to conditionally edible.
Primary processing and preparation
The bitter taste, which is to some extent inherent in the conditionally edible scaly row, is eliminated by boiling for 15-20 minutes. Then the broth is completely drained, and further cooking most often comes down to salting and pickling, although processed fruit bodies (mainly caps) can be both fried and stewed.
Scaly rowing is an annually and abundantly fruiting species of little-known edible mushrooms. After the initial boiling, dense caps fit especially well into jars with mushroom preparations and delight knowledgeable mushroom pickers during winter feasts.
, Brown rowing, Brownish rowing, Fibrous-scaly rowing, Sweetie (Tricholoma imbricatum(Fr.) P. Kumm., 1871)
insert-tree-mushroom Synonyms:
Agaricus imbricatus Fr., 1815
Agaricus vaccinus subsp. imbricatus (Fr.) Pers., 1828
Gyrophila imbricata (Fr.) Quel., 1886
Cortinellus imbricatus (Fr.) Raithelh., 1970
Tricholoma subimbricatum Velen., 1920
Hat:
5-10 cm, hemispherical or bell-shaped, then hump-shaped, with a lowered, often cracked, flaky-pubescent margin, dry, radially scaly-fibrous, brown-brown.
Records: loose, frequent, whitish, with brown spots.
Leg: 5-10 x 1-1.5 cm, cylindrical, continuous, longitudinally fibrous, with a whitish bran-like coating near the blades, brownish below.
pulp: white or brownish (especially at the base of the stem), thick in the center of the cap, with a mild taste, without much odor.Disputes: 5-8 x 4-5 µm, broadly oval, smooth, colorless.
Spore powder: White.
Habitat: grows in coniferous, mostly pine forests.
Season: from early June to September.
Distribution in Kazakhstan:
Almaty region, East Kazakhstan region, Akmola region
Area: Russia, Belarus, Ukraine, Western Europe, East Asia, North America.
Edibility: mushroom is edible , consumed fresh, salted and pickled. Due to the fact that the mushroom may have a bitter taste, it is recommended to boil for 15-20 minutes, do not use the broth.salting
Option 1. Rinse the mushrooms (I have never seen these mushrooms dirty), boil for 15-20 minutes. in salted water, rinse with cold water. After that, boil the mushrooms a second time, but already in the marinade. add salt, sugar and spices to the water, whatever the soul desires. No more than 5 minutes. This recipe is suitable for lovers of quick salting, i.e. after the second boiling, the gibs are ready for use. The second recipe is for long-term storage.
Option 2. Rinse the mushrooms, boil for 15-20 minutes. in salted water, rinse with cold water. After that, put the mushrooms in a bucket or pan, pour brine (1 kg of salt per 20 liters of water), and leave it warm for 1-2 days. The fermentation process will start when it stops (foam stops emitting) the mushrooms are ready. We wash them again, put them in jars (2/3 of the volume of the jar), fill them with pre-prepared cold brine (salt, a little sugar, I recommend putting a little citric acid), close the lids and put in the refrigerator.
Marinovka
Option 1. Totally coincides option 1salting. Only by boiling the mushrooms a second time, at the end of cooking, add vinegar. After that, we put the mushrooms with brine in jars, close the lids, and sterilize - 1 l jars 20 min., 2 l 40 min., 3 l 60 min. and roll up.
Option 2. For those who are afraid of sterilization. We use option 2salting.Add vinegar to the brine and store in the refrigerator in the same way.
Several old Russian recipes
Pickled Mushroom Salad with Rice and Olives
200 g pickled mushrooms, 1 glass of boiled rice, 1 jar of olives, 3-4 tablespoons of vegetable oil, 1-2 tablespoons of lemon juice, salt, ground black pepper.
Rinse pickled mushrooms with cold water, finely chop and lightly heat in vegetable oil. Remove pits and finely chop olives. Boil friable rice, cool, mix with mushrooms and olives, add chopped greens. Prepare salad dressing from vegetable oil, salt, black pepper and lemon juice. Put the salad on a dish with a slide, pour over the dressing, refrigerate for 30-40 minutes.
Mushroom casserole
300 g ground or finely chopped pork, 200 g fresh mushrooms (champignons, oyster mushrooms, chanterelles), 2 onions, 2 tomatoes, 1 glass of broth, 2 tbsp. - spoons of vegetable oil, 2 tbsp. spoons of crushed crackers, 100 g of grated cheese, salt, pepper.
Onion cut into rings, fry, add finely chopped mushrooms, lightly fry. Lightly fry the meat, salt and pepper. Scald the tomatoes, remove the skin, cut into slices. Mix everything, pour in the broth, put it in a mold, greased with butter and sprinkled with breadcrumbs, sprinkle with the remaining breadcrumbs and grated cheese on top. Bake in the oven for 15-20 minutes at a temperature of 190-200 ° C.
All recipes applicable to
The fruit body of the scaly row consists of a stem and a cap, the fungus is characterized by a lamellar hymenophore, fleshy and dense white pulp with a powdery odor. The spore powder of this species is white.
The cap of a brown row is 4-8 (sometimes - 10) cm in diameter. In unripe mushrooms, the cap is characterized by a rounded bell-shaped shape, often convex, has tucked edges. In mature fruiting bodies, it becomes prostrate, with a visible tubercle in the center. It is characterized by medium fleshiness, reddish-brown or reddish-brown color, dull and dry surface, presence of scales, reddish middle and lighter (compared to the central part) edges.
The leg of sweets in length reaches 6-8 (sometimes - 10) cm, has a diameter of 1-2 cm. It is cylindrical in shape, often can be curved, expanded near its base. The leg of young fruiting bodies is very dense, but gradually voids form inside it. Its upper part is almost always light, white, but below the leg is fibrous, characterized by a brown color similar to rust.
The hymenophore plates of the scaly row are characterized by a large width and frequent arrangement. They often grow with a tooth to the surface of the fruiting body, and in unripe mushrooms they are white. Gradually, the plates become creamy, then brownish. On them you can see spots of red-brown color.
Season and habitat of the mushroom
The scaly rowweed (Tricholoma imbricatum) is found in mixed or coniferous forests, where there are many pines. You can see this type of mushroom in wooded areas where young pine grows. Sweet fruits also bear fruit well in lighted places, they can grow near roads. Fruiting of scaly rows occurs annually, these mushrooms grow in groups, they are common. The period of mass fruiting falls on autumn (September), and the first harvest of these mushrooms can be harvested as early as mid-August. The fruitful period for sweets ends around mid-October.
Edibility
Mushroom Ryadovka scaly (Tricholoma imbricatum) is edible, however, some mushroom pickers classify this species as conditionally edible or inedible. Such confusion arises due to the fact that the described type of fungi has not been fully studied. The scaly row is recommended to be eaten fresh, after boiling the fruiting bodies for 15-20 minutes. Decoction is desirable to drain. This mushroom is good in salted and pickled form. Some gourmets note that this species has a slightly bitter taste.
Similar types and differences from them
In Ryadovka, the brown shape of the fruiting body is similar to another mushroom -. But on closer examination, it is still impossible to confuse the described species, since the sweetie has a more fleshy hat with a tubercle in the middle, the surface of which is covered with scales. In addition, it lives mainly under pine trees, is characterized by hard white flesh.
