Recipes for making lingonberry jam. How to make lingonberry jam “Five Minute”: recipe How to make lingonberry jam

Lingonberry is one of the healthy berries that can be collected in the coniferous forest. They are rich in vitamins, medicinal acids, and minerals, which are not lost even during heat treatment. On a winter evening, after pouring aromatic tea, it would not be amiss to make lingonberry jam; a simple recipe is one where only fruits and sugar are used as ingredients. Each housewife knows how to prepare it (how much sugar, fruit), keeps it for years and passes it on to inheritance.

We offer to diversify your repertoire of culinary delights with traditional and unusual recipes for winter berry delicacies made from lingonberries, which can be left uncooked or heat-treated for a certain time.

Classic lingonberry jam

In every recipe, perhaps, the first point will be about pre-prepared berries, with the exception of store-bought jam. To do this you need to perform several steps:

The berry harvest is sorted from litter. Brushed and crushed berries are discarded.
Rinse under running cold water.
Place in a sieve or colander to drain off excess moisture.
Spread on paper to dry a little.

Only such fruits are used to make jam according to any recipe; we will omit this step further. But it is very important, you should not neglect it.

Components:

lingonberry fruits – 1 kg;
sugar – 1.3 kg;
water – 200 ml.

Cooking method:

The berries are poured into a deep bowl and poured boiling water. The fruits must be completely submerged.
Wait in this position for a couple of minutes, then drain the moisture.
Pour 250 ml of water into the container for making jam and add sugar.
Heat until sugar is completely dissolved, add lingonberries.
Bring the jam to a boil, turn off the heat.
Leave in this position for a day.
Then heat it again to a boil and boil for a little less than an hour. This step is needed for additional thickness of the jam.
The finished dessert is poured into sterilized jars and sealed with plastic lids.
Store in a cool place.

On a note! Is it possible to eat lingonberries during pregnancy?

As you can see, the recipe is simple. Some people make the classic with cloves. The main thing is not to overdo it. It is enough to add a couple of buds of spice so as not to interrupt the main lingonberry taste; do this at the end of cooking.

Unusual recipes are always tastier, you can experiment, just know what this or that berry goes with, so as not to spoil the final result. Try making jam by adding apples.

You will need products:

fruits – 1 kg;
lingonberries – 1 kg;
sugar – 1 kg;
water - about 1 glass.

We offer a step-by-step recipe on how to make jam:

The fruits are washed, peeled, and the core and seeds are removed.
Mix sugar and the required amount of water in a saucepan.
Dissolve sugar in water over fire.
Pour berries and small apple slices into the resulting syrup.
Keep boiling for about 1 minute.
Cool the jam completely.
Boil again until completely thick.

During the cooking process, stir regularly to prevent the jam from burning and skim off any foam that has formed. The jam is poured into prepared containers, covered with lids and stored for long-term storage. Apple jam with lingonberries is viscous and retains not only the vitamins of the berry, but also of the fruit.

According to the presented recipe, you can make jam with apples and cinnamon, but this is only for spice lovers. Cinnamon is added at the end of cooking in small quantities so as not to harm the lingonberry flavor.

Five Minute Recipe

Another simple recipe without rolling. In addition, jam prepared in this way turns out thick and tasty and will be an excellent lifesaver for preparing a pie with filling.

Ingredients:

sugar – 0.5 kg;
berries – 1 kg;
pectin – 1 sachet.

How and how much to cook:

The berries are sprinkled with pectin for a few minutes. Today it can be found in the grocery departments of supermarkets.
Lingonberry juice is formed, add ½ part of the required sugar.
Mix everything in such a way that the integrity of the berries is not compromised, it’s easier to say, trying not to crush them.
Place on fire and bring to a boil. Add the rest of the sugar.
The cooking time is exactly 5 minutes.

The jam turns out to be very viscous and dark in color. It is put into jars and stored.

From blueberries and lingonberries

Take blueberries and lingonberries, as well as sugar in equal quantities. Pour boiling water over each type of fruit in a separate bowl, so to speak, steam it so that the skin becomes soft. Next, you can combine blueberries with lingonberries, you can chop them separately and then combine. A blender, food processor, or meat grinder is suitable for grinding. Add sugar to the puree. Put on fire and cook until fully cooked.

The benefits of the berries complement each other, the jam turns out to be very tasty and healing, your guests will not be able to resist such a treat. With the same success, you can make jam from cranberries and lingonberries.

Pear jam

pears – 0.7 kg;
lingonberries – 0.5 kg;
sugar – 0.5 kg;
lemon – 1 pc.;
water – 1 tbsp.

Preparation:

Peel the pears.
In general, place the pears in a large deep bowl and squeeze out the juice of one lemon and leave to soak.
Pear skins, lingonberries and lemon zest are boiled in the required amount of water and rubbed through a sieve.
The core and seeds are removed from the fruit and cut into small slices.
Add the resulting puree and sugar to the pears, cook over low heat until tender, skimming off the foam.
Packaged in jars.

Culinary experts advise sealing jars of jam with metal lids. The sweet, juicy, tasty, aromatic delicacy is ready.

Recipe in a slow cooker

Using a multicooker, you can prepare jam according to any recipe. The main advantage is to set the “Extinguishing” mode and set the time to 1 hour. During extinguishing, the steam valve should be opened slightly to allow the steam to ventilate. It is also necessary to regularly stir the mass and remove foam. After stopping the timer, set the heating mode and keep it for about 2 hours. The jam is ready, you just need to pour it into jars.

From frozen lingonberries

A very simple recipe. You don't even have to bother with sorting the berries if they were purchased frozen. Some housewives freeze their own harvest for the winter. This berry is also suitable for cooking.

For 1 kg of berries you will need to take 0.5 kg of sugar and 1 glass of water. The berries are mixed with water in a saucepan and cooked until boiling. Turn off the heat and add sugar, stirring constantly so that it dissolves in the hot mass. The foam is removed. In this state, the jam is packaged in glass containers and covered with lids.

Another unusual recipe with an unusual combination. After cooking, the zucchini resembles pieces of pineapple and the taste is excellent. Our recipe does not include lemon, but according to reviews on the forums, some housewives advise adding the zest of 1 lemon during the cooking process to diversify the aroma and taste.

Recipe ingredients:

berries – 0.5 kg, maybe a little less;
zucchini – 1 kg;
sugar – 1.5 kg;
water – 1 tbsp.

Cooking procedure:

The peel and seeds are removed from the vegetable, the pulp is cut into pieces within 1 cm.
All ingredients are mixed.
Cook over low heat for 60 minutes.
Pour and close.

Many people use the same recipe to make pumpkin jam, but at the end of cooking they add a few cloves and cinnamon on the tip of a knife.

Lingonberry jam with carrots

Hearing this combination, we can definitely talk about 100% benefits for the body.

Ingredients:

berries – 1 kg;
root vegetables – 0.3 kg;
sugar – 0.5 kg.

You can use a little less sugar, since carrots and lingonberries are not acidic.

Root vegetables are peeled and grated on a coarse grater.
Pour boiling water over the berries for a few minutes to remove the bitterness.
All ingredients are mixed and cooked for ½ hour.

As a twist, carrots can be replaced with beets.

Apple-lingonberry with walnuts

You will need:

lingonberries – 0.5 kg;
apples – 0.5 kg;
sugar – 1 kg;
walnuts – 0.1 kg.

To get a good preparation for the winter, you need to follow these steps:

Apples are peeled and cut into cubes or slices, as you like.
Nuts can be purchased at the store already shelled or in shells, in which case they will have to be peeled. Cut them into small pieces with a knife.
Prepare a mixture from the ingredients and put on fire, stirring occasionally.
If little juice is released during the cooking process, you can add some water, just don’t overdo it.
Turn off the heat and let it brew for 15 minutes.
Next, put it on the fire again and boil for another 12-15 minutes.
Cool and cook a third time.
Readiness is checked by thickness. The jam turns out thick and viscous.

Store in sterilized jars in a cool place.

The benefits and harms of lingonberries are known to almost everyone. The merits will not diminish depending on the combination in which you decide to prepare a winter lingonberry dessert in the form of jam or jam: with orange, lemon, apple, pear, with or without sugar. Try it and enjoy.

Our usual lingonberry jam is lingonberry jam with apples. It is believed that it is apples that highlight the taste of lingonberries, make them softer, and remove the bitterness. But not just one apple, as they say. You can also make jam only from lingonberries, a beautiful burgundy color, with the aroma of spices and a bright, memorable taste. This will be an excellent accompaniment for tea drinking, a wonderful gift for New Year for those with a sweet tooth and lovers of cheeses with berry sauces, as well as a new exciting experiment in the kitchen! This lingonberry jam is great for winter, because it contains all the New Year and Christmas spices - cinnamon and cloves... and also mint, for a light aftertaste. Magic jam, no less!

By the way, it doesn’t matter at all when you decide to make a new batch of this lingonberry jam: it makes no difference what the berries are - fresh in season or frozen from stock.

Ingredients (for 2 jars of 200 ml)

300 g lingonberries (fresh or frozen)
300 g sugar
50 ml water
8 carnation stars
1 cinnamon stick
generous pinch of dried or fresh mint sprigs

How to cook lingonberry jam with spices

Select spices for jam. It is better to take large, intact clove inflorescences, lemon balm with a mild aroma (rather than peppermint, which is more aggressive), and a cinnamon stick. Whole spices can always be removed from the jam before putting it into jars.

The first step is to boil the sugar syrup. Pour water into a saucepan and add sugar, stir with a wooden spatula. Place the saucepan on the fire and dissolve the sugar, stirring, over low heat.

Pour lingonberries and spices into the syrup and stir thoroughly. Place the saucepan back on the heat and bring the jam to a boil. Cook for about five minutes, stirring and monitoring so that the jam does not boil too much. Cool the jam for 10-12 hours.

Put the cooled lingonberry jam back on the fire, mix thoroughly, bring to a boil and cook for about 10 minutes. Then take out the spices and put the jam into jars. Let cool, close with lids and store in a cool place.

The resulting lingonberry jam is very tasty and colorful! It’s perfect for pies, for tea parties, and as a sauce for liver pates!

Advice: For gifts, cover the lids of jam jars with colored circles made of suitable fabric or paper and tie with beautiful twine or ribbon. Glue colored labels or small cards with wishes using PVA glue to the side of the jar.

Lingonberries are rich in vitamins and nutrients.

This small wild berry contains a significant amount of ascorbic acid and tocopherol (vitamin E), and even heat treatment is not able to eliminate all of it beneficial features. Therefore, we suggest you consider how to stock up on this healthy dessert for the winter.

There are many recipes for lingonberry jam, but the process of cooking the berries is almost the same. To ensure that your efforts are not in vain, you will need to properly prepare the raw materials:

Sort through the berries. Remove debris, rotten and spoiled fruits.
Rinse in several waters, drain in a colander and wait for excess moisture to drain.
Dry overnight, first laying them on a clean towel. Don't forget to carefully turn them over from time to time.

Most experts say that if you make jam from wet berries, the product will not be stored for long. In addition, during the drying process, the unripe berries will have time to ripen and the healthy dessert will turn out even tastier and more aromatic.

Classic recipe

Lingonberry has a beneficial effect on the body - it strengthens the immune system and acts as a preventative against diseases of the cardiovascular system. A simple option for making jam for the winter will help preserve nutrients for a long time.

Products:

lingonberries - 1.5 kg;
granulated sugar - 2.2 kg;
filtered water - 900 ml.

Place the berries prepared in the manner described above in a metal colander and place it in boiling water. The product is blanched for 3 minutes. Carefully remove.
In a thick-bottomed saucepan, combine granulated sugar and water. Bring to a boil, stirring thoroughly. Dissolve the grains and pour in the processed berries. Reduce heat to medium and continue cooking for 30 minutes.
It is imperative to remove the foam and remember to stir the composition.
Pour the finished treat into sterile jars, seal tightly and cool. Store in a dark, cool place.

Lingonberry jam with cinnamon and cloves

You can make lingonberry jam using simple recipe with the addition of cinnamon and cloves. A slight sourness adds a little sophistication to the dish. By placing a supply of vitamins in a glass jar, you can extend summer. Children and adults will love this healthy and tasty delicacy.

Products:

lingonberries - 500 g;
granulated sugar - 300 g;
clean water - 100 ml;
ground cinnamon - 1 g;
cloves - 3 inflorescences;
lemon zest - 0.5 tsp.

Sort the berries, rinse and dry. Boil water in a separate pan, add lingonberries and boil for 2-3 minutes. Strain and wait for the excess moisture to completely drain. In this case, the workpiece will not taste bitter.
Place the finished berries in a container with a thick bottom. Pour in the amount of water specified in the recipe and add granulated sugar. Cook until done, stirring regularly.
5-7 minutes before turning off the stove, place the clove inflorescences in a gauze bag, twist tightly and lower into the hot mass. Also add chopped lemon zest and cinnamon.
Mix carefully and pack into sterile jars. Seal tightly, turn over and cool. Store in a cool place.

With the addition of pear

This jam combines benefits and harmony of taste. The dessert has an unusual flavor: lingonberries add a kind of sourness and bitterness, and pear adds honey sweetness. This berry-fruit combination will please all your family and friends. A child will enjoy jam with pleasure, despite the fact that children do not like tart delicacies. This preparation is also perfect for baking cookies and open pies.

Products:

lingonberries - 1.5 kg;
pear - 1.2 kg;
granulated sugar - 1.8 kg.

The operating procedure is as follows:

Sort the berries, rinse and dry. Rinse the pears, remove rotten spots (if any), remove the seeds and the place where the stalk is attached. Peel the skin as desired. Chop into small pieces.
Place the lingonberries in an enamel bowl. Add granulated sugar and place the container with the contents on low heat. Using smooth movements and a plastic spoon, mix the mixture until the sweet sand particles are completely dissolved. Boil the berries for a quarter of an hour.
Add the fruit, stir and continue cooking for another 20 minutes. Pack the finished jam into clean jars, close and put in a cool place.

Recipe for lingonberry jam “Five Minute”

The dessert is easy to prepare, simple and most importantly, it does not take much time. The result is a tasty, vitamin-rich treat. Thanks to slight heat treatment, the dessert retains the maximum amount of vitamins and other necessary compounds to strengthen the immune system and fight pathogenic microflora. The finished jam can be served with tea and also used for baking.

Products:

lingonberries - 1.5 kg;
granulated sugar - 1.5 kg;
clean water - 300 ml.

The working process is as follows:

Sort the berries, remove debris, leaves and spoiled fruits. Place the lingonberries in a saucepan with a thick bottom, pour in the specified amount of clean liquid.
Place on the stove and boil. Add granulated sugar in small portions while stirring regularly. Reduce heat to minimum, wait until the bulk ingredient is completely dissolved. Bring to a boil again and continue cooking for 5 minutes. Package delicious jam in clean jars, close with lids.
Cool and store in a cool place.

Simple recipe with apples

Was the harvest of apples and wild berries successful? In this case, it’s time to consider a simple and at the same time incredibly tasty option for making a dessert from apples and lingonberries. The delicacy turns out to be doubly healthy.

Products:

lingonberries - 550 g;
apples - 550 g;
granulated sugar - 550 g;
filtered water - 80 ml.

Sort the berries, rinse and dry. Rinse the apples, remove the stem, core and thin layer of skin. Chop into small pieces.
Pour granulated sugar into an enamel container and pour in the specified amount of clean liquid. Place on the stove and, stirring regularly, wait until the bulk ingredient is completely dissolved.
Place the berries and apple slices. Boil for 1 minute. Remove from heat and cool, uncovered, for 3 hours. Boil again, leave to cool for 2.5 hours. After the time has passed, boil the dessert to the required consistency. Don't forget to skim off the foam and stir.
Pack lingonberry jam with apples for the winter in a sterile container, close tightly and put in a cool, dark place.

Lingonberry jam with apple and nuts

There is no tastier delicacy made from forest berries, apples and nuts. Each component is especially beneficial for the body. And if you combine them into a single mass, then you get a real vitamin bomb. This tasty delicacy will appeal not only to adults, but also to small children. Be careful, the dessert is very high in calories.

Products:

apples - 1.1 kg;
lingonberries - 1 kg;
Walnut— 660 g;
granulated sugar - 2 kg.

Sort the berries, remove rotten fruits and rinse under running water. Wash the apples, remove the skin, seeds and stems. Chop into slices. Remove the skin from the nut, remove the internal partitions and cut into small pieces.
Place layers of lingonberries, apple slices, sugar and nuts in a suitable food bowl. Place on the stove, setting the heating mode to low. Don't forget to stir regularly. It is allowed to add a little water if the natural juice was not enough.

Lingonberry jam for the winter is a common preparation. It has a wonderful and original taste. Despite the fact that it is not very sweet, it has a characteristic sourness. In this material you will learn how to make lingonberry jam and get acquainted with some step-by-step recipes for preparing it, some of which are equipped with pictures.

Features of lingonberry jam

There are a large number of recipes for lingonberry jam. It all depends on what taste you like. The finished delicacy can be consumed not only as an independent dish, but as an ingredient for pancakes or ice cream. Jam from this berry is also used as a filling for different types baking.

But a dessert made from this berry goes well not only with desserts and sweet dishes. For example, if you brush the carcass with lingonberry jam before cooking fried chicken, it will acquire an original and unusual taste. It also goes well with deep-fried cheese fries. This delicacy is different in that by consuming it in one form or another, regardless of the recipe, you supply your body with the annual requirement of vitamins, and in winter this is especially important.

In addition, in the cold season, lingonberry jam will become an indispensable preventative against colds. A number of recipes for making this jam involve adding an apple, which makes it especially tasty. It is also recommended to add a little cinnamon or cloves to the pan where you will cook the jam.

Below we present to you step by step recipes making lingonberry jam and other ingredients that you can use to please yourself and your loved ones for the winter.

Classic lingonberry jam recipe

For this recipe you will need:

kilogram of berries;
one and a half kilograms of sugar;
600 ml water.

The step-by-step recipe looks like this:

prepare the berries and blanch in boiling water for three minutes;
drain the lingonberries in a colander;
cook syrup from water and sugar;
put the contents on low heat and cook for half an hour;
at the end we pour it into pre-sterilized jars and seal them. Let it be stored in a cool place for the winter.

How to make lingonberry and apple jam

In this recipe, in addition to a kilogram of lingonberries, you will need a kilogram of Antonovka apples, also take a glass of clean water and 2.5 kg of sugar.

Partially wash the lingonberries and pour them into a bowl, then fill them with cold water and mix everything well so that all the debris, as well as branches and leaves, float to the top. Remove sunken berries and discard brown, crushed or shriveled berries. And do this three times. Throw the sorted lingonberries into a sieve and leave them to drain, then transfer them to an enamel container.

Then it is sprinkled with sugar and left to stand for several hours, after mixing so that all the sugar is in the berry juice. Pour a glass of water and place the container on a small fire, warm it up, stir occasionally, to prevent the sugar from burning.

While the lingonberries are cooking, wash the apples, dry them with a towel and remove the core. Cut the apple pulp into slices. Then place the apples in a bowl with lingonberries and mix well. When everything boils, reduce the heat and cook the dish, stirring it and gradually removing the foam. You need to cook it for half an hour. When hot, the delicacy is poured into dry, sterilized jars, which are then tightly closed and cooled for storage for the winter.

Recipe for making lingonberry jam without cooking

If lingonberries have not undergone heat treatment, then they retain all the beneficial components, including vitamins. However, without cooking, the delicacy from it will not be preserved for the winter, since the storage period is not very long. After cooking, it is placed in the refrigerator and kept there until eaten.

To make lingonberry jam according to this recipe without cooking you will need a couple of kilograms of berries and one and a half kilograms of sugar.

The cooking method looks like this:

pass the berries through a meat grinder or grind in a blender;
add sugar and mix, then move everything to a cold place so that the sugar can dissolve;
When ready, pour everything into jars and close the lids, then put it in the refrigerator.

Recipe for making lingonberry jam from cloves

In this recipe, you need to prepare lingonberry preparations for the winter:

kilogram of berries;
0.5 kg sugar;
0.5 l of water;
8 buds of cloves.

First, pour boiling water over the lingonberries, and then transfer it to an enamel container. Pour hot syrup and add cloves. Next, the contents of the container are placed on the fire and cooked for half an hour. The finished dish is poured into pre-sterilized jars and covered with nylon lids. Store it in the refrigerator or other cool place until winter.

Recipe for making lingonberry and pear jam for the winter

To prepare a delicacy from lingonberries and pears according to this recipe for the winter, take a kilogram of lingonberries and pears, as well as one and a half kilograms of sugar.

The step-by-step cooking algorithm is as follows:

Wash the pears, remove the seeds and remove the skin. Blanch them for three minutes;
prepare the lingonberries and pour boiling water over them, then add sugar;
put the berries on the fire and simmer them for 20 minutes;
put pears in the jam and cook them for 10 minutes;
Divide the mixture into jars. You can eat it immediately after cooking.

Recipe for lingonberry and pumpkin jam

Lingonberry jam can be supplemented not only with apples or pears, but also with pumpkin, which will give the delicacy a very original taste. For this recipe you need the following ingredients:

kilogram of lingonberries;
0.5 kg pumpkin;
250 g sugar;
5 g cinnamon;
2 g cloves.

Sprinkle the lingonberries with sugar, then put them on the fire and cook for half an hour, stirring constantly. Meanwhile, peel and cut the pumpkins into bars, then combine with the mixture made from lingonberries. Add spices and cook everything until the pumpkin softens. At the end, everything is poured into sterilized jars and closed. To store for the winter, store in a cool place.

Recipe for making lingonberry jam with zucchini for the winter

For gourmets, we present this recipe for making lingonberry jam. It requires the following ingredients:

1.3 kg sugar;
kilogram of zucchini;
300 g lingonberries;
100 ml water.

First, cook the syrup in an enamel container, peel the zucchini and cut it into cubes, then lower it into the boiling syrup. Then we put the cooked lingonberries in it and cook the jam until the zucchini becomes transparent. At the end, it is poured into jars and, if desired, stored for the winter or eaten immediately.

In this recipe you need to take half a kilogram of cranberries and lingonberries, one and a half kilograms of sugar and a liter of water.

Next, you need to sort out all the berries well, wash and dry them. Boil the syrup, bring to a boil and pour it over the berries. Turn on moderate heat and simmer the contents for about half an hour. Prepare clean and dry jars in advance, in them pour the jam and close it with nylon lids.

The jam is ready, all that remains is to store it for the winter.

Recipe for making carrot and lingonberry jam

In this case, in addition to a kilogram of berries and 400 grams of sugar, you need to take another 300 grams of carrots, which will make your jam especially tasty.

You need to prepare this jam like this:

Peel the carrots and grate them. Alternatively, instead of carrots, you can add peeled and grated beets to the jam;
Blanch the lingonberries for a few minutes;
combine it with carrots and cover with sugar;
Cook the jam until tender for half an hour, stirring it constantly.

When ready, spread the jam into pre-sterilized glass jars and close them with lids.

How to make Pyatiminutka jam from lingonberries

Not every housewife has a lot of time to prepare delicious preserves for the winter, so in this case you will probably I’ll love the recipe for lingonberry jam called “Five Minute”.

Even in this form, this delicacy will retain its aroma and unique taste, and it also has a thick consistency, making it perfect for baking. This recipe will appeal to you if you love making pies. And in winter, such a filling will come in handy.

The ingredients for the dish are:

kilogram of lingonberries;
about 500 g sugar;
2 g pectin.

Take the berries and cover them with pectin for 20 minutes to release the juice. Then add half the prepared portion of sugar and mix everything well so that the lingonberries do not choke. Bring the berries to a boil and add the rest of the sugar and cook for a maximum of 5 minutes. The mass should turn out viscous, then it is laid out in pre-sterilized jars and rolled up with lids. Then the jars are stored for the winter or until the next gathering.

If you want your dish to end up tasty and aromatic, consider the following when preparing it:

if the berry is not completely ripe, it is doused with boiling water before cooking;
if you are preparing lingonberry jam from apples, then choose sour or sweet and sour varieties;
dessert should be cooked only in copper or enamel containers;
When cooking, skim off the foam, preferably with a wooden spoon.

As you can see, there are a large number of recipes on how to make lingonberry jam with different ingredients. It all depends on your preferences and the purpose of making jam. However, one way or another, you will be pleased to please yourself and your family with this original dessert in winter.